How Scrapp helped a Boston art gallery divert 62.6% of an opening's waste and cut landfill to under 2 oz per guest.
One family tracked every piece of plastic for a year. Scrapp analysed the data and found an 82.4% reduction was possible. Read the full findings and methodology.
Beech-Nut partnered with Scrapp to give parents location-specific recycling guidance for 100+ baby food products. See the results and packaging data insights.
Oddisea partnered with Scrapp to map their seafood packaging waste footprint. The data revealed a 37% landfill reduction opportunity and full EPR readiness.
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